27.09.07
BECK`S PARTY U KLUBU "GARDEN"
11.06.07
Street Art Dušan Bjeljac
26.05.07
DJ Ultraphonics
12.05.07
DJ Fanatik
Paella ....................
od 585
za 2 osobe / Paella with seafood, for 2 persons (30 min)
Fondi sa sirom ..........
1.250
Cheese Fondue (for two persons) (belo vino, dve vrste sira, začini, kocke hleba)
Grčka salata ................
260
(feta sir, krastavac, paradajz, paprika, šargarepa, masline, beli luk) / Greek salad (feta cheese, cucumber, tomato, pepper, carrot, olives, garlic)
Prostor kluba je dekorisan stalnom postavkom reprodukcija platna i murala meksičkih umetnika Fride Kalo i Dijega Rivere kao i izložbama slika i skulptura mladih novosadskih autora
Preuzmite jelovnik u PDF formatu (960 KB)
DORUČAK
Prženice ....................................................
70
(Bundas kenyer, Eierbrot), za 1 osobu / French toast, for 1 person (20 min)
Kajgana (4 jaja) .......................................
150
Omelette (4 eggs)
Jaje na oko (3 jaja) ...................................
150
Fried egg (3 eggs)
Omlet sa sirom ..........................................
175
Cheese omelette
Omlet sa šunkom (Hamandeggs) .................
180
Omelette with ham
Omlet sa slaninom (Backendeggs) ................
180
Fried egg (3 eggs)
Omlet sa šampinjonima ...............................
150
Mushroom omelette
Omlet sa špinatom i gorgonzolom .................
150
Omelette with spinach and gorgonzola cheese
Omlet "Garden" (sir, šampinjoni, šunka) ........
160
"Garden" omelette (cheese, mushrooms, ham)
Vojvođanski doručak ...................................
210
(sir, čvarci, domaća kobasica, paradajz) - Vojvodina's breakfast (cheese, pork rinds, homemade sausage, tomato)
Musli sa mlekom ili oranž đusom ...................
120
Muesli with milk or orange juice
Viršle u testu ..............................................
120
Frankfurter sausage in dough
Sezonsko voće .............................................
150
Seasonal fruit
SENDVIČI
Topli sendvič .................................................
115
(kečap, šunka, sir, majonez) / Hot sandwich (ketchup, ham, cheese, mayonaisse)
Tuna sendvič ................................................
140
(pavlaka, sir, tunjevina, sveža paprika) / Tuna sandwich (cream, cheese, tuna, fresh pepper)
Posni sendvič ...................................................
95
(tunjevina, krastavac, sir, sveža paprika) / Lean sandwich (tuna, cucumber, cheese, fresh pepper)
Vojvođanski sendvič .......................................
160
(pavlaka, jaje, kulen, sir, zelena salata, slanina) / Vojvodina's sandwich (cream, egg, kulen, cheese, green salad, bacon)
P R E D JE L O / A P P E T I Z E R
Daska "Garden" .......................mala
380 / velika
580
(4 vrste sira, pršuta, zelena salata, chery paradajz, masline) / Plate "Garden" (4 sorts of cheese, smoked ham, green salad, chery tomato, olives)
Leba masti .......................................................
65
"Leba masti" (slice of homemade bread topped with pork fat and ground red pepper)
Vruća pita sa sirom .........................................
150
Hot cheese pie
Plata sa četiri vrste sira i četiri vrste maslina ......
390
/ Plate with 4 sorts of cheese and 4 sorts of olives
Pohovani šampinjoni ...................................... .
140
Breaded mushroomes
Pohovani kačkavalj .........................................
180
Breaded caciocavallo cheese
R I B A/ F I S H
Fish&Chips .....................................................
400
S U P A / S O U P S
Paradajz supa ...................................................
95
Tomato soup
Krem šorba od pečuraka .....................................
95
Mushroom cream soup
Goveđa bistra supa ............................................
95
Beef soup
Teleća kisela čorba - bela ili crvena .....................
95
crvena / Sour calf soup - white or red
P I Z Z A
S :25cm /
M :30cm /
L : 50cm
Pizza Hawai .................................................
250/300/590
(kečap, sir, ananas) / Pizza Hawaii (ketchup, cheese, pineapple)
Pizza Mexicana .............................................
230/300/550
papičice) / Pizza Mexicana (ketchup, corn, black beans, chili pepper)
Cappricciosa .................................................
300/410/710
(kečap, šunka, sir, šampinjoni) / Capricciosa (ketchup, ham, cheese, mashrooms)
Hungariana ...................................................
330/450/780
(kečap, šunka, sir, šampinjoni, kulen, feferoni) / Hungariana (ketchup, ham, cheese, mushrooms, kulen, chili pepper)
Bianko ..........................................................
230/300/570
(pavlaka, sitan sir, maslinovo ulje, beli luk) / Bianko (cream, cottage cheese, olive oil, garlic)
Tuna ............................................................
310/420/720
(kečap, sir, tunjevina, šampinjoni, masline) / Tuna (ketchup, cheese, tuna, mushrooms, olives)
Margharita ...................................................
230/340/590
(kečap, sir) / Margherita (ketchup, cheese)
Sicilia ...........................................................
360/470/800
(kečap, sir, masline, paradajz, sveža paprika, šampinjoni, sir, jaje, šunka, kulen, pečenica) / Sicilia (ketchup, cheese, olives, tomato, fresh pepper, mushrooms, cheese, egg, ham, kulen, loin)
Frutti Di Mare ................................................
410/500/790
(kečap, sir, plodovi mora, beli luk) / Frutti Di Mare (ketchup, cheese, seafood, garlic)
Vegetariana ..................................................
310/380/520
(kečap, sir, kukuruz, sveža paprika, šampinjoni, paradajz) / Vegetarian (ketchup, cheese, corn, fresh pepper, mushrooms, tomato)
Quattro Formagio ..........................................
260/400/720
(kečap, gorgonzola, kačkavalj, mocarela i dimljeni sir) / Quattro Formagio (ketchup, gorgonzola cheese, caciocavallo cheese, mozzarella and smoked cheese)
Quattro Stagioni ............................................
300/420/760
(kečap, sir, povrće, tunjevina, pečenica, jaje) / Quattro Stagioni (ketchup,cheese, vegetables, tuna, loin, egg)
Napolitana ....................................................
300/420/750
(kečap, sir, slanina, jaje, crni luk, masline) / Napolitana (ketchup, cheese, bacon, egg, onion, olives)
Bolognese ....................................................
340/450/770
(kečap, sir, šampinjoni, pečenica, paprika) / Bolognese (ketchup,cheese, mushrooms, loin, pepper)
Mini Pizza ......................................................................
135
(Capricciosa)
ŠPAGETE I LAZANJE
Špagete "Bolognese" .......................................
350
za 1 osobu / Spaghetti "Bolognese", for 1 person
Špagete "Carbonara" .......................................
450
za 1 osobu / Spaghetti "Carbonara", for 1 person
Špagete "Fruti di Mare" .....................................
450
za 1 osobu / Spaghetti "Fruti di Mare", for 1 person
Špagete "Čili" ...................................................
300
za 1 osobu / Spaghetti "Chili", for 1 person
Lazanje "Bolognese" ..........................................
350
za 1 osobu / Lasagne "Bolognese", for 1 person
Bele lazanje ......................................................
550
Bele lazanje, za 1 osobu / White lasagne, for 1 person
S A L AT E / S A L A D
Waldorf Salad ................................................
330
(jabuke, orasi, kačkavalj, majonez, grožđice, celer) / Waldorf salad (apples, nuts, caciocavallo cheese, mayonaisse, raisins, celery)
Caprese ........................................................
200
(paradajz, mocarela, bosiljak, masinovo ulje) / Caprese (tomato, mozzarella, basil, olive oil)
Grčka salata ..................................................
260
(feta sir, krastavac, paradajz, paprika, šargarepa, masline, beli luk) / Greek salad (feta cheese, cucumber, tomato, pepper, carrot, olives, garlic)
Salata "Sicilia" ................................................
240
(kupus, paradajz, krastavci, tunjevina, jaje, kukuruz) / Salad "Sicilia" (cabbage, tomato, cucumber, tuna, egg, corn)
Pileća salata ................................................. .
240
(pileće belo meso, paradajz, šampinjoni, kukuruz, pavlaka, kuvano jaje) / Chicken salad (chicken white meat, tomato, mushrooms, corn, cream, boilled egg)
Mornarska salata ...........................................
240
(tunjevina, sardina, zelena salata, kupus, crni luk) / Seamen salad (tuna, sardine, green salad, cabagge, onion)
Salata"Garden" ..............................................
220
(zelena salata, seme suncokreta, seme bundeve, listići parmezana, aceto balsamico) / Salad "Garden" (green salad, sunflower seads, pumpkin seads, leaves of parmesan cheese, aceto balsamico)
Pečena paprika ...............................................
225
Roasted pepper
D E S E RT / DESSERTS
Italijanski sladoled ................................................
90
(porcija od tri kugle) / Italian ice cream (one portion contains three scoops)
Kesten pire ........................................................
145
Chestnut Puree
Palačinke ...........................................................
180
(eurokrem i plazma, orasi, eurokrem, plazma keks, džem) / Pancake (Eurokrem and Plazma biscuit, nuts, Eurokrem, Plazma biscuit, jam)
Kup "Aleksandar" ................................................
200
Cup "Aleksandar"
Kup "Ballantiness" ...............................................
150
Cup "Ballantiness"
Kup "Garden" .....................................................
250
Cup "Garden"
Pohovani ananas ................................................
110
Breaded pineapple
Mus od crne čokolade ..........................................
245
Black chocolate Mousse
Rucak Dijega Rivere / Diego Riveras's Lunch
Meksički crveni pasulj Mucho .......................................
350
Mexican red bean with pork (crni luk, crveni pasulj, svinjetina, začini)
Ručak Zorza Braka / Georges Braque's Lunch
Fondi sa sirom (za dve osobe)...................................
1.250
Cheese Fondue (for two persons) (belo vino, dve vrste sira, začini, kocke hleba)
Rucak Granta Vuda / Grant Wood's Lunch
Teksaški bifstek ..............................................................
700
Texas' beef steak (biftek na žaru, pomfrit, hleb, jaje)
Rucak Amadea Modiljanija / Amadeo Modigliani's Lunch
Toskanski odrezak ..........................................................
430
Toscana steak (svinjska krmenadla u sosu od belog luka i vina)
Rucak Marka Sagala / Mark Shagal's Lunch
Telavivske ćufte ...............................................................
250
Tel Aviv's cornmeal meatballs (ćufte od kukuruznog brašna, paprika, luk, maslinovo ulje)
Rucak Gustava Klimta / Gustav Klimt's Lunch
Bečki medaljoni ..............................................................
530
Wien´s pork medalions (svinjski odrezak, pršut, sir, krem sos od pavlake i parmezana)
Rucak Huana Miroa / Huan Miro's Lunch
Paelja / Paella
Sa piletinom / Chicken
....................................................
400
Sa plodovima mora / Seafood............................................
500
Sa povrćem / Vegetables
.................................................
350
za 2 osobe / Paella with seafood, for 2 persons (30 min)
Rucak Vasila Kandinskog / Wassily Kandinsky's Lunch
Gruzijski mhali sa paprikom.. ................................................
200
za 1 osobu, posno / Georgia's mhali with pepper,(paprika, orasi, beli luk, sirće, začini)
Rucak Dejvida Hoknija David Hockney's Lunch
Panirani riblji fileti sa čipsom ...............................................
400
Fish&Chips (fileti ribe sa prženim krompirom)
ucak Franca Marka - Franz Marc's Lunch
Bavarske kobasice .............................................................
180
Bayerische wurst (par kuvanih bavarskih kobasica, senf, ren)
Rucak Tamare Lempicke - Lempicka's Lunch
Rolovana svinjetina sa suvim šljivama ..................................
500
Pieczony schab (svinjska šnicla, pančeta, suve šljive)
Rucak Pita Mondrijana - Piet Mondriani's Lunch
Flamanski seljački omlet ................................................
180
Flamans village omelette (3 eggs) (krompir, slanina, šampinjoni, luk, sveži sir, paradajz, pavlaka)
Rucak Edvarda Munka - Eduard Munch's Lunch
Norveška tunjevina .........................................................
450
Norways tune (tina file, umak od brusnice)
Rucak Milana Konjovica - Milan Konjovic's Lunch
Somborska piletina ........................................................
430
Sombor's breaded chicken (pohovan pileći file, grilovano povrće)